Welcome to dinner, Muse-lings. We've whipped up a luscious double issue filled with high-fructose corn syrup, mouth-watering Mexican cuisine, and moths fried in butter. Hungry yet? Don't worry, there's plenty for everyone: woodlouse sauce, fresh honey, and for dessert, your brother and/or sister! Mmm...

Emily Polson deals with corn, corn, and more corn in a delicious Muserology. What's that? You don't like our menu? Tell us all about your favorite food here.

After dinner, wander over to the Museum to praise our talented Battle of the Bard winners, and then use your leftovers to enter our scrumptious new contest.